Restaurant Au Chalet
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The best of local cuisine

The Au Chalet - Swiss Restaurant is located in French-speaking Switzerland, between Lausanne and Montreux, above Vevey, on the Mont-Pèlerin.

Perched high above Lake Geneva in the heart of the Lavaux Terraced Vineyards, listed as a UNESCO World Heritage site, our magnificent traditional inn with a terrace features one of the most spectacular views of Lake Geneva and the surrounding mountains.

In an authentic Swiss wood decor, the Au Chalet restaurant offers you one of the best cuisines featuring local products and dishes.

Swiss specialities and traditional dishes, such as fondue, raclette, tomme vaudoise (local soft cheese), croûte au fromage (cheese croute), rösti, beef from local farmers, a dried meat platter and Alpine farm cheeses will allow you to savour succulent regional dishes prepared in-house using only the best products from our small local producers.